Off the Vine - 10/30/25
Lots of fun activities happening this fall so be sure to subscribe to our Newsletter and follow us on Facebook to stay in the know!
Fermenting is done and the wines are ready to be cold stabilized!
Doing regular quality checks on these 2025 vintages has a been a tough job, but hey! Somebody has to do it!
Can't wait to share them with you this Spring!
Love our job!
Cheers!
Jim & Michelle
Wine & Dine
What is better than enjoying a delicious and refreshing glass of Itasca white wine?
Enjoying it even more with delicious eats! Pair it with this tasty recipe for Bruschetta with shrimps.
Or try this quick and easy pasta with a bottle of Marquette for a rich and filling, mouth full of satisfaction!
You can thank us later!
Cork Dork Chronicles
Kansas was once one of the largest producers of wine in the United States...
The tradition of wine making was brought to Kansas by German immigrants. By the 19th century Kansas has developed a thriving wine industry. In 1880, Kansas reported the state had produced 226,000 gallons of wine.
However, the flourishing wine industry faced a significant setback with the advent of Prohibition, which led to the decline of commercial winemaking in Kansas. Vineyards were abandoned, and the tradition faded over time, leaving only traces of its once vibrant presence. In recent decades, there has been a growing interest in reviving the state's winemaking culture, with modern wineries emerging and rediscovering the potential of Kansas's unique terroir.
A Glass Half Full
Event Venue Updates
Things are getting exciting over here!
Check out the new entrance getting underway!
We can't wait until our beautiful event venue is ready to receive our guests!
Coming Next Summer!
